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Coral Brasil arrives in New York

Coral Brasil arrived in New York. North American Sales joined Coral to represent the brand in the most popular...

Coral Gold and Grape increase the product line of Coral Brasil

After the success of Coral Blue and Green, Coral Brasil increased its product line, with the launch of Coral...

Cachaça: The drink that is Brazil’s face

Typical Brazilian drink, cachaça has its origin in the early years of colonization of the country. At that time,...

Coral Brasil brings out the best in flavor and aroma of the drink that is the face of Brazil. Combining tradition and modernity, Coral Brasil followed the evolution of this true Brazilian cultural heritage and now contributes to see cachaça conquering the world.
The alembics where Coral Brasil is produced work since 1915, in southern Brazil. Each new generation of producers from Coral Brasil inherits the secrets of artisanal manufacturing, helping to keep alive the tradition of the authentic production process of cachaça. The modern techniques of distillation and storage unite (united) to the classic recipe of

the ancestors to make Coral Brasil to have a unique and differentiated flavor. With raw materials grown in sugarcane fields that belong to the producer farm, the process is followed in every detail by the Coral Brasil team, which contributes to the strict quality control of the beverage. Processed in a modern distillery, with conditions able to ensure total purity, Coral Brasil uses only the heart of the distillation, what means, only the noble part that makes up the product, that mixes sweetness and purity, in a distinctive flavor, that translates the essence of the people of such tropical country.



The flavor of the most famous Brazilian drink, caipirinha, ready for you to enjoy. Lemon and sugar added to Coral Brasil are the perfect mix for the party.





White and soft, Coral Blue is a totally genuine cachaça, rested in stainless steel barrels, appropriated to doses and for preparation of cocktails, including the consecrated caipirinha, Brazil's most famous drink.





The most famous Brazilian drink, caipirinha, with a different touch: the flavor of the grape. The drink comes ready to drink and is the perfect blend to enjoy the night, just add ice.





Fully genuine cachaça, aged in casks of cabreuva and grapia, with a distinctive touch of American oak. It remains in the aging process until it reaches its incomparable flavor and golden color. Suitable for doses.



  • Caipirinha


  • Ingredients:

  • 02 doses of cachaça Coral Blue
    01 thin peel lemon
    02 teaspoons of sugar
    Crushed ice



  • Preparation:

  • Retire los extremos y corte las limas en rodajas finas. Coloque las limas y el azúcar en un vaso pequeño y, con un mortero de madera, presione apenas el centro de la fruta, sin forzar la cáscara. Eso evita que el trago se vuelva amargo. Agregue la cachaça Coral Brasil, mezcle y complete con hielo molido. Sirva en un vaso decorado con una rodaja de lima.

  • Caipirinha with mint and ginger


  • Ingredients:

  • 1 and 1/2 dose of cachaça Coral Blue
    1/2 Cravo lemon
    1/2 Galician lemon
    1/2 Taiti lemon
    1/2 Sicilian lemon
    6 mint leaves
    3 slices of ginger
    1 and 1/2 sugar teaspoons

  • Preparation:

  • Cut the ends, remove the carpel, the seeds and then cut the lemons into slices. Wash the mint leaves and cut in half. Peel the ginger and cut into thin slices. In a cocktail shaker add lemons, mint leaves, ginger and sugar. With a pestle, mash the ingredients well. Add cachaça and ice. Stir well and serve.
    Source: Globo.com

  • Carnival


  • Ingredients:

  • 1 piece of crushed pineapple
    1 dose of cachaça Coral Blue
    1 dose of orange juice

  • Preparation:

  • BBlend the ingredients well in a cocktail shaker and put it in a tall glass. Put crushed ice and garnish the rim of the glass with a slice of pineapple.
    Source: Tonéis e Cía

  • Zumzum


  • Ingredients:

  • 4/10 cachaça Coral Blue
    4/10 pineapple juice
    1/10 passion fruit juice
    1/10 honey

  • Preparation:

  • Blend in the liquefier and serve with ice and in the passion fruit peel.
    Source: Tonéis e Cía

  • Cane Cream


  • Ingredients:

  • 2 doses (100ml) of cachaça Coral Blue
    1 scoop of vanilla ice cream
    550 ml of sweetened condensed milk

  • Preparation:

  • In a large bowl, put cachaça Coral Brasil, the ice cream scoop and sweetened condensed milk on top. Garnish it with banana and cherry. If you prefer, you can use marshmallow instead of sweetened condensed milk.
    Source: Cachaça Express

  • Creamy shake of cachaça and peach


  • Ingredients:

  • 1 glass with 200 ml of red or white types of soft wine
    2 halves of peach in syrup if they are small or 1 large piece
    4 to 6 teaspoons of peach syrup
    2 to 3 tablespoons of milk cream
    2 or 3 ice cubes
    half dose of cachaça Coral Blue

  • Preparation:

  • Shake everything in a liquefier until sparkling and serve in a pretty short or long cocktail goblet, if you prefer with a thick straw. Depending on one’s preference, there’s no problem to add a little sugar. Of course two or more doses can be made each time, while maintaining the proportion. Important: the cocktail should be consumed immediately. If stored in the refrigerator risks clabbering in a few hours.
    Source: Apaixonados por Cachaça

  • Kiwi Shake


  • Ingredients:

  • 30 ml of kiwi juice
    45ml of cachaça Coral Blue
    2 teaspoons of icing sugar

  • Preparation:

  • Shake the ingredients with ice in a manual cocktail shaker. Serve in a cocktail bowl and garnish with a slice of kiwi.














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